Chocolate Peanut Butter Parfaits

• 2 tablespoons reduced-fat crunchy peanut butter
• 2 tablespoons cold skim milk
• 2 cups cold skim milk
• 1 cup Cool Whip Lite, topping divided
• 6 tablespoons Cool Whip Lite, topping divided
• 4 ounces sugar-free instant chocolate fudge pudding mix (1 package)
• 3 tablespoons finely chopped peanuts

1. In small bowl, combine peanut butter and 2 Tbs.
2. skim milk.
3. Fold in 1 Celsius whipped topping and set aside.
4. In another small bowl, whisk remaining milk with pudding mix for 2 minutes.
5. Let stand for 2 minutes until semi-soft.
6. Spoon half of the pudding into six parfait glasses or dessert dishes.
7. Layer with reserved peanut butter mixture, then remaining pudding.
8. Refrigerate for at least 1 hour.
9. Just before serving, garnish with remaining 6 Tbs.
10. whipped topping (one for each parfait) and a 1 1/2 tsp chopped peanuts.

peanut butter, cold skim milk, cold skim, sugar, peanuts

Taken from www.food.com/recipe/chocolate-peanut-butter-parfaits-337412 (may not work)