Snow Top Cookies

• 13 cup Parkay margarine
• 4 pieces bittersweet chocolate
• 2 cups sugar
• 4 eggs, 1 at a time
• 2 teaspoons vanilla
• 2 cups flour
• 2 teaspoons baking powder
• powdered sugar

1. Melt margarine and chocolate together in microwave or in a pan on the stove.
2. Set a side to cool.
3. Combine sugar and eggs (1 at a time).
4. Then add remaining ingredients (not powdered sugar) to make batter.
5. Add cool chocolate mixture to batter, then refrigerate for at least 2 hours.
6. Roll dough into 1-inch balls and then roll balls in powdered sugar.
7. Bake at 350 degrees for 8 to 10 minutes.

parkay margarine, bittersweet chocolate, sugar, eggs, vanilla, flour, baking powder, powdered sugar

Taken from www.food.com/recipe/snow-top-cookies-469849 (may not work)