Merguez Dogs With Pickled Carrots And Cumin Aioli

• 1 pound merguez sausage
• 1 baguette
• 1 large carrot
• 1 cup water
• 1 cup white vinegar
• 1/2 cup sugar
• 1/2 cup salt
• 1/4 cup ginger, chopped
• 1/2 cup aioli, (see directions for recipe)
• 2 tablespoons ground cumin
• 1 tablespoon butter

1. Julienne the carrots and place in a bowl.
2. Add vinegar, water, sugar, salt and ginger to a pan and place on stove.
3. Bring to a boil and pour over the carrots.
4. Cover with plastic wrap and let sit for 20 minutes.

sausage, baguette, carrot, water, white vinegar, sugar, salt, ginger, aioli, ground cumin, butter

Taken from www.foodrepublic.com/recipes/merguez-dogs-with-pickled-carrots-and-cumin-aioli-recipe/ (may not work)