Texas Twister Chili Dogs

• 1 (16 ounce) can kidney beans or 1 (16 ounce) can pinto beans, not drained
• 12 medium green bell pepper, chopped
• 1 medium onion, chopped
• 12 cup ketchup
• 2 teaspoons chili powder
• 12 teaspoon oregano
• 12 teaspoon garlic salt
• 1 lb hot dog
• 8 hot dog buns
• 34 cup cheddar cheese, shredded

1. In a saucepan, combine the beans with their liquid and all the seasonings.
2. Simmer for about 15 minutes, if too thick add a little water.
3. Slice hot dogs in spirals and cook in simmering water for 5 to 8 minutes.
4. Split buns, but not all the way through.
5. Put hot dog on bun, top with lots of bean sauce and sprinkle with shredded cheese.

kidney beans, green bell pepper, onion, ketchup, chili powder, oregano, garlic salt, hot dog, buns, cheddar cheese

Taken from www.food.com/recipe/texas-twister-chili-dogs-104418 (may not work)