Bavarois

• 1 tbsp Gelatin powder
• 3 tbsp Water
• 50 grams Sugar
• 250 ml Milk
• 2 or 3 drops Vanilla extract
• 100 ml Heavy cream
• 2 Egg yolks

1. Soak the gelatin power in "A" water for 2 ~ 3 minutes.
2. Heat "B" ingredients in a pot and melt the sugar.
3. Pour "A" into "B" and mix briefly.
4. Beat the eggs in a bowl.
5. Pour Step 1 mixture in the bowl slowly, then strain.
6. Chill the mixture in a larger bowl with cold water.
7. Add "C" ingredients and thicken.
8. Whip the heavy cream, add to the bowl quickly.
9. Pour in a mold (don't whip the heavy cream until firm!
10. Whip it until slightly thickened).
11. Chill and it's done!
12. Garnish with iyokan citrus fruit.

gelatin powder, water, sugar, milk, vanilla extract, cream, egg yolks

Taken from cookpad.com/us/recipes/147688-bavarois (may not work)