Festive OREO Whoopie Pies

• 30 OREO Cookies
• 1 pkg. (2-layer size) white cake mix with colored sprinkles
• 1 cup JET-PUFFED Marshmallow Creme
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Heat oven to 350 degrees F.
2. Place 1 cookie in each of 30 paper-lined muffin cups.
3. Prepare cake batter as directed on package; spoon 1 heaping Tbsp.
4. over each cookie.
5. (All batter will not be used.)
6. Bake 14 min.
7. or until toothpick inserted in centers comes out clean.
8. Cool in pans 5 min.
9. ; remove to wire racks.
10. Cool completely.
11. Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec.
12. Gradually fold in whipped topping until blended.
13. Remove liners from cupcakes; cut cupcakes horizontally in half.
14. Fill with whipped topping mixture.
15. Serve upside-down.
16. Keep filled cupcakes refrigerated.

oreo cookies, white cake, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/festive-oreo-whoopie-pies-138519.aspx (may not work)