Festive OREO Whoopie Pies
- 30 OREO Cookies
- 1 pkg. (2-layer size) white cake mix with colored sprinkles
- 1 cup JET-PUFFED Marshmallow Creme
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- Heat oven to 350 degrees F.
- Place 1 cookie in each of 30 paper-lined muffin cups.
- Prepare cake batter as directed on package; spoon 1 heaping Tbsp.
- over each cookie.
- (All batter will not be used.)
- Bake 14 min.
- or until toothpick inserted in centers comes out clean.
- Cool in pans 5 min.
- ; remove to wire racks.
- Cool completely.
- Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec.
- Gradually fold in whipped topping until blended.
- Remove liners from cupcakes; cut cupcakes horizontally in half.
- Fill with whipped topping mixture.
- Serve upside-down.
- Keep filled cupcakes refrigerated.
oreo cookies, white cake, jetpuffed marshmallow creme
Taken from www.kraftrecipes.com/recipes/festive-oreo-whoopie-pies-138519.aspx (may not work)