Chicken Breast Karaage (Deep Fried Chicken)

• 1 kg Chicken breast meat
• 1/2 Grated onion
• 3 tbsp Soy sauce
• 3 tbsp Sake
• 1 tsp Sugar
• 1 tsp Sesame oil
• 1 Ginger (to taste)
• 1 Garlic (to taste)
• 1 dash Salt and pepper
• 1 tbsp Katakuriko
• 1 Blend of white flour and katakuriko (1:1 ratio)

1. Cut the chicken breasts into large bite-sized pieces.
2. Combine the meat and ingredients, then sprinkle in the katakuriko.
3. Let rest for 2 hours.
4. Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio.

chicken, onion, soy sauce, sake, sugar, sesame oil, ginger, garlic, salt, katakuriko, flour

Taken from cookpad.com/us/recipes/154233-chicken-breast-karaage-deep-fried-chicken (may not work)