Savory Chicken Soup

• 2 qt. rich chicken broth, fat removed
• 1/4 tsp. rosemary
• 1/4 tsp. thyme
• 1/4 tsp. poultry seasoning
• 1 tsp. dried parsley
• 1/2 tsp. celery salt
• 1/8 tsp. white pepper
• 3 Tbsp. finely chopped onion
• 1 carrot, diced
• 1/2 c. peas
• 1/2 c. finely chopped chicken
• 1/2 tsp. salt
• 1/2 c. regular raw rice (white or brown)
• 1 Tbsp. cornstarch
• dash of cayenne pepper (if desired)

1. In a stock pot, combine broth, seasonings, vegetables, chicken and rice.
2. Bring to a boil; reduce heat and simmer about 30 minutes or until vegetables and rice are tender.
3. Add a little cold water to cornstarch and stir into soup to thicken.
4. Simmer 5 minutes.
5. Taste for seasoning and add a dash of cayenne pepper, if desired.

chicken broth, rosemary, thyme, poultry seasoning, parsley, celery salt, white pepper, onion, carrot, peas, chicken, salt, regular raw rice, cornstarch, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857608 (may not work)