Spicy crispy fried chicken

• 2 tbsp cajun season
• 1 tbsp lemon pepper
• 2 tbsp accent
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 3 tbsp paprika
• 1 tbsp garlic salt
• 1 tbsp ground black pepper
• 20 chicken legs
• 2 eggs
• 2 cup buttermilk
• 2 cup self rising flour
• 1 1/2 bottle of vegetable oil

1. Rinse legs off add to large stock pot boil with a little salt and enough water to cover for 30 minutes.
2. Remove from water place on paper towel lined pan pat dry.
3. (this step cuts down on frying time just be careful not to over cook)
4. Heat oil in a large frying pan on medium high .
5. Mix egg and milk in a medium sized bowl.
6. Mix spices with flour blend well with a fork.
7. Dip legs in milk mix and then in flour mix coat well..
8. Begin adding legs to hot grease (please be careful) I did 4 at a time the trick is to do a few at a time so they cook evenly.
9. Cook until golden brown place on paper towel lined pan enjoy!
10. I made french fries for my side..

cajun season, lemon pepper, accent, onion, garlic, paprika, garlic, ground black pepper, chicken, eggs, buttermilk, flour, vegetable oil

Taken from cookpad.com/us/recipes/342230-spicy-crispy-fried-chicken (may not work)