Sun Dried Shiitake Mushrooms with Butter and Soy Sauce

• 1 as much (to taste) Shiitake mushrooms
• 1 Sunshine
• 5 Dried shiitake mushrooms
• 10 grams Butter
• 1 tbsp Soy sauce
• 3 tbsp The soaking liquid from the dried shiitake mushrooms

1. String through the stems and make a shiitake mushroom curtain.
2. Buy a ton of shiitake mushrooms when they are in season and cheap, and make a bunch of dried shiitake mushrooms.
3. Just dry them out in the sun.
4. Try to keep them in the sunlight as much as possible.
5. The umami-rich flavor will concentrate more.
6. They're done after 3 days under the sun.
7. The time needed will vary according to the weather, so adjust the time by checking how dry the shiitake mushrooms are.
8. How to enjoy the umami-rich flavor of the dried shiitake mushrooms.
9. Add the soaking liquid from the dried shiitake mushrooms and butter to the frying pan and when the butter has melted add the dried shiitake mushrooms.
10. Saute the shiitake mushrooms until the liquid is absorbed and drizzle soy sauce to finish!
11. They are so yummy!

much, sunshine, shiitake mushrooms, butter, soy sauce, shiitake mushrooms

Taken from cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce (may not work)