Sekuwa Tarkari

• 5 lbs boneless lamb, cubed
• 2 cups mustard oil
• 1 cup sour cream
• 100 g garam masala powder (incl.chilly, pepper, cumin)
• 2 pieces ginger
• 10 cloves garlic
• 2 teaspoons turmeric powder
• 14 cup lemon juice
• 14 cup vinegar
• 3 teaspoons salt
• 1 red onion, chopped
• 2 green chilies, chopped
• ginger-garlic paste
• 12 teaspoon fenugreek seeds, for sauteed
• 12 teaspoon onion seeds, for sauteed
• 12 teaspoon cumin seed, for sauteed
• 2 large tomatoes

1. Mix all the ingredients and prepare a paste Merinate Lamb cubes with above ingredients.
2. Keep merinated lamb overnight.
3. bake it in oven for 10 mim turning each side adding few drops of mustard oil/ Butter.
4. For cooking.
5. In a pan pour 1 cup mustard oil.
6. sauteed fenugreek onion seeds cumin when it turns dark color add onion and green chilly stir fry and add tomato paste to make it thick grevy.
7. add,Termeric,salt and garam masala.
8. Cover and simmer it for 5 minute.
9. add little water.
10. Now add the baked lamb cubes and cook for another 10 minute when it is well done serve hot with rice/ roti.

boneless lamb, mustard oil, sour cream, garam masala, ginger, garlic, turmeric powder, lemon juice, vinegar, salt, red onion, green chilies, gingergarlic, fenugreek seeds, onion seeds, cumin, tomatoes

Taken from www.food.com/recipe/sekuwa-tarkari-105878 (may not work)