Sirloin Tips Recipe

• 2 lbs. sirloin tips, cut into 1" cubes
• 1 can Campbell's beef consomme
• 1/3-1/2 c. red wine
• 2 tbsp. "lite" soy sauce
• 1/4 teaspoon onion pwdr
• 1 garlic clove, chopped or possibly 1/4 teaspoon garlic pwdr
• Cornstarch
• 1/4 c. water
• 4-6 c. warm cooked rice

1. Brown meat cubes on all sides, being careful not to let sides touch.
2. Add in garlic, onion pwdr, wine and consomme and heat to a boil; reduce heat and simmer about 1 hour, covered.
3. Make a paste of the water and cornstarch; gradually add in paste to meat mix.
4. Cook, stirring constantly till mix boils and gravy is thick.
5. Serve over rice.
6. Serves 8 persons.

sirloin tips, campbells beef, red wine, soy sauce, onion pwdr, garlic, cornstarch, water, rice

Taken from cookeatshare.com/recipes/sirloin-tips-17298 (may not work)