Peanut, Orange, and Carrot Salad

• 14 cup peanut butter (smooth)
• 3 tablespoons tamari (dark soy)
• 1 orange, juice of
• one 1-inch piece ginger, peeled and grated
• one 1 lb. bag shredded carrot
• 4 scallions, thinly sliced
• 14 cup chopped peanuts
• salt and pepper

1. In a medium microwave-able bowl, microwave the peanut butter for about 10 seconds to soften.
2. Whisk in the tamari, orange juice and ginger; stir in a splash of hot water if the sauce begins to tighten up.
3. Stir the carrots into the dressing and toss.
4. Scatter the scallions and peanuts on the salad; season to taste with salt and pepper.
5. Best if allowed to chill in the refrigerator for a bit.

peanut butter, tamari, orange, ginger, carrot, scallions, peanuts, salt

Taken from www.food.com/recipe/peanut-orange-and-carrot-salad-388777 (may not work)