Low Fat Chili-cheese Cornbread

• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 14 teaspoon salt
• 1 cup yellow cornmeal
• 14 cup nonfat dry milk powder
• 1 tablespoon sugar
• 1 cup water
• 12 cup fat-free egg substitute
• 2 tablespoons vegetable oil
• 34 cup shredded low-fat cheddar cheese
• 1 (4 1/2 ounce) canchopped green chilies, drained
• veg. cooking spray

1. Combine first 6 ingredients in a medium bowl.
2. Make a well in the center.
3. Combine water, egg substiute, and oil.
4. Add to the dry ingredients, stirring just until moist.
5. Stir in cheese and chiles.
6. Pour into a 8 inch square baking dish coated with cooking spray.
7. Bake at 375F for 30 minutes or until golden.
8. Cut into squares.

flour, baking powder, salt, yellow cornmeal, nonfat dry milk powder, sugar, water, egg substitute, vegetable oil, cheddar cheese, green chilies, cooking spray

Taken from www.food.com/recipe/low-fat-chili-cheese-cornbread-86037 (may not work)