Spicy Soy Milk Dan Dan Hotpot

• 150 grams Ground pork
• 1 thumb Minced ginger
• 1 clove Grated garlic
• 2 tsp Doubanjiang
• 2 tsp Tianmianjiang
• 1 tsp Soy sauce
• 1 tbsp Sugar
• 1/2 tbsp Oyster sauce
• 1 tbsp Sake
• 300 ml Water
• 2 tsp Chicken stock granules
• 1 tbsp Soy sauce
• 3 tbsp White sesame seed paste
• 300 ml Soy milk
• 150 grams Chinese cabbage
• 1/2 stalk Japanese leek
• 1 bunch Bok choy
• 1/2 block Tofu
• 1/3 bag Enoki mushrooms
• 1/3 bunch Chinese chives
• 80 grams Daikon radish

1. Chop the vegetables and tofu into bite-sized pieces.
2. Thinly sliced daikon radish with a peeler is delicious in this dish.
3. These are just suggestions, so use your preferred vegetables.
4. Heat oil in a frying pan, and fry the ginger and garlic.
5. When fragrant, stir-fry the ground meat until it becomes crumbly.
6. Add the combined seasonings.
7. Add the soup ingredients into an earthenware pot, and bring to a boil.
8. Then add the vegetables.
9. When cooked through, add Step 2, and it's done.
10. When you mix the meat-miso and soup, the red colour from the doubanjiang spreads just like dan dan noodles.

ground pork, ginger, garlic, doubanjiang, tianmianjiang, soy sauce, sugar, oyster sauce, sake, water, chicken, soy sauce, paste, milk, chinese cabbage, stalk japanese, bok choy, enoki mushrooms, chinese chives, radish

Taken from cookpad.com/us/recipes/169245-spicy-soy-milk-dan-dan-hotpot (may not work)