Ricotta&Spinach filled Jumbo pasta Shells

• 2 oz pasta shells
• 1 cup ricotta cheese,i used whole milk
• 1 cup spinach, fresh or frozen
• 1 clove of garlic
• 1/2 can Pasta sauce
• 1/2 cup Grated Mozarella cheese for topping

1. If you're not using premade sauce, prepare ur own as u wud usualy do and set it aside.
2. Saute the spinache in a Tsp.
3. Olive oil and the chopped garlic, on Med heat so the garlic doesnt burn.
4. Saute for about 3 mints until the spinach is wilted but still green.
5. Then mix the spinache into the ricotta.
6. I seasoned with Salt +freshly ground black pepper + a pinch if nut meg
7. Cook your pasta according to the directions on the box
8. In a pyrex pan, spread some of the tomatoe sauce on the bottom, then arrange the pasta shells in a single layer, spooning a Tsp.
9. Full of the ricotta mixture into each one.
10. Top the shells with the rest of the saue and the mozarella.
11. Bake in a preheated oven at 400F for 25 mints.
12. Bake in a preheated oven at 400F for 25 mints.

pasta shells, ricotta cheese, spinach, clove of garlic, pasta sauce, mozarella cheese

Taken from cookpad.com/us/recipes/345576-ricottaspinach-filled-jumbo-pasta-shells (may not work)