Peanut Butter Crunch

• 1 cup sugar
• 1 cup white Karo
• 1 cup peanut butter
• 1 (1 large) boxpost toasties corn flakes

1. Mix together in a large pot the sugar and karo syrup almost to a boiling point.
2. Add 1 cup of peanut butter and mix well.
3. Turn off the heat and add the corn flakes.
4. Pour onto a buttered cookie sheet and used a buttered rolling pin to roll out.
5. Let cool and cut into squares.

sugar, white karo, peanut butter, boxpost toasties

Taken from www.food.com/recipe/peanut-butter-crunch-42913 (may not work)