Homemade Spicy Pita Chips

• 4 whole Pitas, Cut Into Triangles
• 2 Tablespoons Extra Virgin Olive Oil
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Cayenne Pepper

1. Preheat oven to 375 degrees F.
2. Toss pita chips in olive oil, garlic, and cayenne.
3. Place on a baking sheet and cook for 810 minutes or until golden brown, flipping halfway.
4. Take out of the oven and let chips cool on the pan.
5. Serve with your favorite dips and salsas!
6. Store leftover chips at room temperature in an airtight container.

triangles, olive oil, garlic, cayenne pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-spicy-pita-chips/ (may not work)