Barbecued Fish Steaks
- 2 lbs salmon fillets (or steaks)
- 14 cup onion, chopped
- 1 teaspoon spice world ajo desmenuzado minced garlic or 1 clove finely minced garlic
- 2 tablespoons melted butter or 2 tablespoons margarine
- 2 tablespoons lemon juice
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 2 tablespoons orange juice (fresh or reconstituted from frozen concentrate)
- 14 teaspoon ground pepper
- Saute onion and garlic in butter or margarine until tender.
- Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
- Pour liquid into a zip-lock type storage bag (or shallow covered dish).
- Add salmon.
- Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
- Remove fish from marinade.
- Place on well-greased, hinged wire grill.
- Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
- Turn and cook for about 5 minutes longer, or until fish is done.
salmon, onion, spice world, butter, lemon juice, soy sauce, salt, orange juice, ground pepper
Taken from www.food.com/recipe/barbecued-fish-steaks-37987 (may not work)