Barbecued Fish Steaks

• 2 lbs salmon fillets (or steaks)
• 14 cup onion, chopped
• 1 teaspoon spice world ajo desmenuzado minced garlic or 1 clove finely minced garlic
• 2 tablespoons melted butter or 2 tablespoons margarine
• 2 tablespoons lemon juice
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 2 tablespoons orange juice (fresh or reconstituted from frozen concentrate)
• 14 teaspoon ground pepper

1. Saute onion and garlic in butter or margarine until tender.
2. Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
3. Pour liquid into a zip-lock type storage bag (or shallow covered dish).
4. Add salmon.
5. Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
6. Remove fish from marinade.
7. Place on well-greased, hinged wire grill.
8. Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
9. Turn and cook for about 5 minutes longer, or until fish is done.

salmon, onion, spice world, butter, lemon juice, soy sauce, salt, orange juice, ground pepper

Taken from www.food.com/recipe/barbecued-fish-steaks-37987 (may not work)