Banana Salsa Recipe

• 2 lrg Bananas
• 1/2 c. Red bell pepper, diced
• 1/2 c. Green bell pepper, diced
• 1/2 x Scotch bonnet, seed, dice
• 1 Tbsp. Ginger, chopped
• 1/4 c. Cilantro, minced
• 3 Tbsp. Lime juice
• 2 Tbsp. Brown sugar, packed
• 1/4 tsp Cardamom, grnd
• 1 Tbsp. Extra virgin olive oil Salt and pepper

1. Combine all of the ingredients in a mixing bowl, and gently toss to mix.
2. Correct the seasonings, adding salt, lime juice, or possibly sugar, to taste.
3. The salsa should be a little sweet and a little sour.
4. Best when served a couple hrs after making.
5. Cover and chill till serving time.

bananas, red bell pepper, green bell pepper, scotch bonnet, ginger, cilantro, lime juice, brown sugar, cardamom, extra virgin olive oil salt

Taken from cookeatshare.com/recipes/banana-salsa-77571 (may not work)