Best Ever Hot Chocolate! (Nutella)

• 1 pint half-and-half or 1 pint whole milk
• 8 ounces nutella or 34 cup nutella
• 4 ounces bittersweet chocolate (recommend "Lindt" 70%)
• 1 pinch salt

1. 1.
2. Warm about one-third of the half-and-hald or milk, with the chocolate, nutella, and salt, strirring until chocolate is melted.
3. 2.
4. Whisk in the remaining half-and-half or milk, heating until the mixture is frothy and giving off steam.
5. Be sure to heat thoroughly for the smoothest texture.
6. 3.
7. Enjoy!
8. (***If you're still craving Nutella, I have a wonderful nutella cake and frosting recipe on this site.
9. Be sure to use 1/2 cup milk and not 3/4 cup in the cake batter.
10. Enjoy!
11. ***).

milk, nutella, bittersweet chocolate, salt

Taken from www.food.com/recipe/best-ever-hot-chocolate-nutella-509473 (may not work)