Grandmother Mears' Egg Custard Pie Recipe

• 4 Large eggs, well beaten
• 2 c. whole lowfat milk
• 1 c. sugar
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pastry shell

1. Preheat oven to 425 degrees.
2. Combine Large eggs, lowfat milk, sugar, vanilla and salt; mix well.
3. Pour into unbaked pastry shell and bake at 425 degrees for 35 to 40 min or possibly till a knife inserted halfway between center and edge comes out clean.
4. Serve slightly hot or possibly cool.
5. Yield: 1 (9 inch) pie serving 6 people.
6. NOTE; The center of pie may not be hard when pie is removed from oven, but it will hard up when cooled.
7. Over-baking will make custard watery.

eggs, milk, sugar, vanilla, pastry shell

Taken from cookeatshare.com/recipes/grandmother-mears-egg-custard-pie-15798 (may not work)