Steamed Black Bean Spareribs

• 1 lb pork spareribs, cut into 1/2 inch
• 4 garlic cloves, minced
• 2 chili peppers, thinly sliced
• 2 12 tablespoons black bean garlic sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons cornstarch
• 1 12 teaspoons sugar
• 2 teaspoons sesame oil

1. Cut any excess fat off the spare ribs.
2. Combine all the ingredients and spare ribs into a heat proof bowl.
3. Marinate for 30 minutes.
4. Place the spare ribs into a steamer, steam for one hour or until tender on medium high heat.
5. Note: for those who don't have a steamer, I suggest to use a wok.
6. Place 2 wooden chop stick diagonally on the wok and 2 more wooden chop stick horizontal on the wok.
7. Fill the wok with water just a little bit below the chopstick.
8. Then, place the spare ribs on top of the chop stick; afterward, cover and steam, but you have to check it often (every 15 minutes or so) to refill water into the wok.

pork spareribs, garlic, chili peppers, black bean garlic sauce, soy sauce, oyster sauce, cornstarch, sugar, sesame oil

Taken from www.food.com/recipe/steamed-black-bean-spareribs-274845 (may not work)