Chicken Fricassee

• 3 1/2 lb Chicken
• 1/2 stick Butter
• 1 1/2 cup Chopped onions
• 1/3 cup Flour
• 1 3/4 cup Chicken stock/broth or water
• 3 medium Carrots, diced
• 1/2 tsp Dried thyme
• 1/2 chopped sweet potato
• 2 Chopped bell peppers
• 1/2 tsp black pepper
• 1 tsp salt
• 1/4 to 1/2 cup milk

1. Cut the chicken into chunks and sprinkle with salt and pepper.
2. Heat butter in a large high-sided skillet over medium heat.
3. Cook the chicken, 3-5 min.
4. per side, until golden.
5. Remove the chicken and set aside.
6. Add the onions to the pan.
7. Cook 5 min.
8. stirring occasionally until tender, not browned.
9. Stir in flour, cook for 1 min.
10. Reduce heat to medium-low.
11. Whisk in chicken broth.
12. Whisk constantly and bring to a boil.
13. Add carrots, thyme, pepper, salt, peppers, and sweet potato to the pan.
14. Reduce heat to low.
15. Cover tightly and cook for 20-30 minutes
16. Stir in milk and serve.

chicken, butter, onions, flour, chicken, carrots, thyme, sweet potato, bell peppers, black pepper, salt, milk

Taken from cookpad.com/us/recipes/367502-chicken-fricassee (may not work)