Salmon with Tofu

• 10 ounces skinless salmon fillet
• 1 teaspoon finely chopped fresh ginger
• 1/8 teaspoon salt
• 1/8 teaspoon white pepper
• 3 teaspoons cornstarch, divided
• 14 ounces firm tofu
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1/2 cup Chicken Broth
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1/4 cup fresh or frozen peas
• 1/4 cup chopped green onions

1. Cut the salmon fillet into 3/4-inch chunks.
2. In a medium bowl, mix with the ginger, salt, pepper, and 1 teaspoon cornstarch.
3. Cut the tofu into 1/2-inch diced pieces.
4. Place on a paper towel to absorb the water and set aside.
5. In a small bowl, mix the soy sauce and hoisin sauce.
6. In a small bowl, mix the chicken broth with the remaining 2 teaspoons cornstarch and set aside.
7. Heat a wok or skillet until hot.
8. Add the vegetable oil, garlic, salmon, and tofu.
9. Stir-fry for about 1 minute.
10. Add the peas and soy sauce mixture.
11. Continue to stir for 2 minutes.
12. Stir in the chicken broth mixture and cook until the sauce thickens, about 1 minute.
13. Add the green onions and stir for 10 seconds.
14. Remove from the pan and serve immediately.

salmon fillet, fresh ginger, salt, white pepper, cornstarch, tofu, soy sauce, hoisin sauce, chicken broth, vegetable oil, garlic, green onions

Taken from www.cookstr.com/recipes/salmon-with-tofu (may not work)