Susan's Winter Potato Soup Plus

• 4 tablespoons chopped onions
• 2 tablespoons margarine
• 2 cups frozen corn
• 1 cup frozen broccoli
• 12 cup shredded carrot
• 12 cup water
• 12 teaspoon salt
• 2 (12 ounce) canscampbells cream of potato soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 ounces monterey jack cheese

1. Saute onions in margarine until tender.
2. Add next 6 ingredients and cook until vegetables are tender.
3. Add soup and milk cook on low until heated through.
4. Add cheeses 2 to 3 minutes before serving.

onions, margarine, frozen corn, frozen broccoli, carrot, water, salt, canscampbells cream, milk, cheddar cheese, cheese

Taken from www.food.com/recipe/susans-winter-potato-soup-plus-208698 (may not work)