Afghani Chicken

• 1 chicken (cut into pieces)
• 1 tablespoon melon seeds
• 1 cup cashew nuts
• 1 tablespoon poppy seed (soaked for 1 hour)
• 1 cup cream
• 2 tablespoons butter
• 2 teaspoons powdered black pepper
• 5 -6 green cardamoms
• salt

1. Grind together the melon seeds , poppy seeds , pepper and cardamoms
2. Prick the chicken pieces in 2-3 places.
3. Mix with the rest of the ingredients and marinate for 5-6 hours.
4. Grill in a oven till golden and serve hot.

chicken, melon seeds, cashew nuts, hour, cream, butter, powdered black pepper, green cardamoms, salt

Taken from www.food.com/recipe/afghani-chicken-237688 (may not work)