Stately Coconut Layer Cake

• 1 c. shortening
• 2 c. sugar
• 4 eggs
• 3 c. sifted cake flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk
• 1 tsp. almond extract
• 1 tsp. vanilla extract
• Luscious White Frosting
• 1 small fresh coconut, grated

1. Cream
2. shortening;
3. gradually
4. add sugar, beating until light and fluffy.
5. Add eggs, one at a time, beating well after each. Combine
6. flour,
7. baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix
8. well
9. after each addition.
10. Stir in flavorings. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 375u0b0 for 20 to 25 minutes or until a wooden toothpick comes outtlean. Cool
11. in
12. pans for 10 minutes.
13. Remove from pans
14. and
15. let
16. cool completely.
17. Spread Lemon-Orange Filling between layers.
18. Spread top
19. and
20. sides
21. with
22. Luscious White Frosting and sprinkle with coconut.
23. Yield: one 3-layer cake.

shortening, sugar, eggs, cake flour, baking powder, salt, milk, almond extract, vanilla extract, white frosting, fresh coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=570999 (may not work)