Perfect Cornbread

• 4 cups flour, all-purpose
• 2 cups cornmeal yellow
• 1 1/2 cups sugar
• 1 teaspoon salt
• 2 tablespoons baking powder
• 4 large eggs
• 3 cups milk
• 2 1/2 tablespoons vegetable oil
• 1/2 cup butter melted

1. Preheat oven to 350
2. Grease a 12 by 8inch pan, or if you have a cast iron skillet use it!
3. !
4. Sift flour, cornmeal, sugar, salt and baking powder.
5. In separate bowl, mix eggs milk and veggie oil.
6. Pour wet ingredients over dry ingredients then add melted butter, stir until just combined
7. Bake about one hour.

flour, cornmeal yellow, sugar, salt, baking powder, eggs, milk, vegetable oil, butter

Taken from recipeland.com/recipe/v/perfect-cornbread--52273 (may not work)