Cheesy Chicken and Potatoes

• 3 -4 lbs potatoes
• 4 boneless chicken breasts
• 1 (2 2/3 ounce) package country gravy mix
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 medium onion
• 2 cups water
• 14 teaspoon salt
• 14 teaspoon pepper

1. Spray the bottom of the slow cooker.
2. Peel and thinly slice the potatoes and place them along the bottom of the slow cooker.
3. Slice the onion and place the slices on top of the potatoes.
4. Then, place the chicken breasts on top of the onions.
5. Combine the country gravy mix, the cheese soup, and the water together.
6. Add salt and pepper (to taste) to the soup mixture.
7. Pour soup mixture over the top of the chicken and other ingredients.
8. Cook on low for 6-7 hours then serve.

chicken breasts, country gravy mix, cheddar cheese, onion, water, salt, pepper

Taken from www.food.com/recipe/cheesy-chicken-and-potatoes-243681 (may not work)