Light Fiesta Shrimp Dip

• 10 ounces shrimp cooked
• 1 package cream cheese (reduced-fat) softened
• 1/4 cup mayonnaise, light
• 13 cup scallions, spring or green onions with tops, sliced
• 23 cup pace picante sauce
• 2 teaspoons horseradish as desired
• 3/4 teaspoon cumin ground

1. Finely chop shrimp, reserving a few whole shrimp for garnish.
2. Combine cream cheese and mayonnaise; mix well.
3. Reserve 1 tablespoon green onions for garnish.
4. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well.
5. Spoon into serving bowl.
6. Chill at least 2 hours or up to 24 hours.
7. Stir; garnish with reserved shrimp and green onions.
8. Serve with assorted vegetable dippers.

shrimp, cream cheese, mayonnaise, scallions, pace picante sauce, horseradish, cumin ground

Taken from recipeland.com/recipe/v/light-fiesta-shrimp-dip-37692 (may not work)