Lori & Rich's Ceviche

• 1 lb fish (haddock, flounder, snapper, etc.)
• 3 limes, juice of
• 2 tomatoes (chopped fine, remove seeds and juice)
• 1 large green pepper (chopped fine)
• 3 celery ribs (chopped fine)
• 1 onion (chopped fine)
• 1 bunch cilantro
• 2 tablespoons olive oil
• 2 limes, juice of
• 2 jalapenos, minced (remove seeds and ribs)
• 2 garlic cloves, finely chopped
• 1 teaspoon cayenne pepper
• 34 teaspoon cumin
• salt and pepper

1. Cut the fish up into quarter-inch pieces and soak in juice of 3 limes covered in the refrigerator for a good 4 hours (overnight is even better!
2. ).
3. Drain off the lime juice.
4. Add the tomatoes, green pepper, celery, onion and cilantro.
5. Mix thoroughly.
6. Make the following dressing:.
7. 2 tablespoons olive oil.
8. juice of 2 limes.
9. 2 minced jalapenos (remove seeds and ribs).
10. 2 cloves of garlic, finely chopped.
11. 1 teaspoons cayenne pepper.
12. 3/4 teaspoons cumin.
13. salt and pepper to taste.
14. Mix dressing thoroughly, pour over salad and mix again.
15. Then refrigerate for at least 1 hour and serve with tortilla chips or crusty bread.

fish, tomatoes, green pepper, celery, onion, cilantro, olive oil, jalapenos, garlic, cayenne pepper, cumin, salt

Taken from www.food.com/recipe/lori-richs-ceviche-390030 (may not work)