Easy German Red Cabbage

• 2 (16 ounce) packages fresh sauerkraut, drained
• 1 (16 ounce) jar pickled beets, undrained
• 2 tablespoons butter
• 2 bay leaves
• salt and ground black pepper to taste

1. Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper.
2. Simmer until heated through, about 15 minutes.

fresh sauerkraut, beets, butter, bay leaves, salt

Taken from allrecipes.com/recipe/easy-german-red-cabbage/ (may not work)