Apple Crisp Oven Pancake

• 12 cup oats
• 2 14 cups Bisquick, divided (tm)
• 14 cup brown sugar
• 2 tablespoons butter, softened
• 34 teaspoon cinnamon
• 34 cup milk
• 34 cup chunky applesauce
• 14 teaspoon vanilla
• 1 egg

1. Mix oats, 1/4 cup Bisquick, brown sugar, cinnamon, and butter.
2. Set aside.
3. Mix remaining ingredients until well blended.
4. Pour into greased jelly roll pan.
5. Spread batter to edges.
6. Sprinkle oats mixture over batter.
7. Bake at 425F for 14-16 minutes or until light golden brown.

oats, bisquick, brown sugar, butter, cinnamon, milk, chunky applesauce, vanilla, egg

Taken from www.food.com/recipe/apple-crisp-oven-pancake-147765 (may not work)