Hot Wings

• Chicken wings
• Durkee Frank's Red Hot Sauce, as desired
• Tabasco sauce, as desired
• Cayenne pepper, as desired
• 2-1/8 qt. canola oil for deep fryer

1. Cut wings at joints and get rid of the tips.
2. Wash and pat dry the wings.
3. Put 2 liters of oil in deep fryer and heat to 190F.
4. Add enough wings to basket (about 12) so oil will cover them; cook until wings are golden brown (usually 10 minutes).
5. In a bowl or bucket (ice cream bucket with lid works great), add desired amount of hot sauce.
6. Add the tabasco and cayenne pepper to your liking (the more you add, the hotter they will be).
7. When the wings are done, put them in the bucket, put on the lid and shake the bucket.
8. Remove the wings from the bucket and place on a cookie sheet.
9. When the sheet is full, place in the freezer for at least 4 hours.
10. When you are ready to enjoy these delicious wings preheat oven to 400F and place sheet on middle rack.
11. Bake for 10 minutes.
12. Turn wings over and bake for another 10 minutes.
13. Remove from oven and eat.

chicken, s red, tabasco sauce, cayenne pepper, canola oil

Taken from www.foodgeeks.com/recipes/17892 (may not work)