The Bull

• One 12-ounce bottle ginger beer
• One 12-ounce bottle pilsner or pale ale
• 2 ounces fresh lime juice
• 6 lime wedges, for garnish

1. Divide the ginger beer, pilsner and lime juice among 6 rocks glasses filled with ice.
2. Stir and garnish with the lime wedges.

ginger beer, lime juice, lime wedges

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/the-bull.html (may not work)