Chicken With Tomatoes And Cheese Recipe

• 2 skinless, boneless chicken breasts, cut in half
• Flour for dredging
• 3 tbsp. extra virgin olive oil
• 2 lg. tomatoes, minced
• 2 teaspoon basil
• 2 teaspoon red wine vinegar
• 1 teaspoon garlic pwdr
• 1/2 c. shredded Monterey Jack or possibly Mozzarella cheese

1. Heat oil in skillet.
2. Flour both sides of chicken.
3. Fry chicken 3 min on each side.
4. Meanwhile, mix all ingredients except cheese.
5. Heap tomato mix on chicken, cover with cheese.
6. Put lid on skillet, cook 1-2 more min.
7. 4 servings.

skinless, flour, extra virgin olive oil, tomatoes, basil, red wine vinegar, garlic, shredded monterey

Taken from cookeatshare.com/recipes/chicken-with-tomatoes-and-cheese-34387 (may not work)