Mini Sausage Reubens

• 1 (10 ounce) package frozen puff pastry cups
• 1 (13 ounce) package Hillshire Farm Polska Kielbasa, sliced
• 1 cup shredded Swiss cheese
• 3/4 cup sauerkraut, drained
• 3 tablespoons Dijon mustard

1. Prepare frozen puff pastry cups according to package directions.
2. While pastry cups are baking, lightly brown sausage slices in a large skillet over medium heat.
3. Fill baked pastry cups as follows: about 2 teaspoons shredded Swiss cheese, one slice sausage, 1 1/2 teaspoons sauerkraut, and top with a bit of Dijon mustard.
4. Adjust amounts according to your taste.

pastry, kielbasa, swiss cheese, sauerkraut, mustard

Taken from allrecipes.com/recipe/mini-sausage-reubens/ (may not work)