Chicken wih Blue Cheese and Grapes

• 1 teaspoon Olive Oil
• 2 Tablespoons Butter, Divided
• 4 whole Boneless, Skinless Chicken Breasts
• 1 whole Shallot, Chopped
• 1 teaspoon Garlic, Minced
• 1 Tablespoon Flour
• 1/2 cups Riesling Or Other Sweet Wine
• 13 cups Chicken Broth
• 1 Tablespoon Fresh Rosemary
• 2 cups Red Seedless Grapes Halved
• 1/4 cups Blue Cheese, Crumbled
• 1 cup Chopped Walnuts, Toasted
• Salt And Pepper, to taste

1. Heat a large skillet over medium heat (use one with a lidyoull need it later).
2. Add olive oil and half of the butter.
3. Season chicken with salt and pepper and brown it in the skillet for 4-5 minutes per side or until browned.
4. Remove chicken to a plate and keep warm.
5. Add remaining half of the butter into the skillet.
6. Stir in shallot and garlic and allow it to soften for a minute.
7. Whisk in flour until blended.
8. Carefully pour in wine and broth, whisking until smooth.
9. Return chicken to skillet and sprinkle in the rosemary.
10. Bring to a boil and put the lid on.
11. Cook chicken for 10 minutes.
12. Remove the lid, add grapes and cook an additional 5 minutes.
13. Serve with walnuts and blue cheese.

olive oil, butter, chicken breasts, shallot, garlic, flour, chicken broth, rosemary, red, blue cheese, walnuts, salt

Taken from tastykitchen.com/recipes/main-courses/chicken-wih-blue-cheese-and-grapes/ (may not work)