Baked Red Snapper With Garlic, Lime, And Cilantro

• cooking spray
• 2 pounds skin-on red snapper fillets
• 2 cloves fresh garlic, minced
• 1 pinch garlic salt, or to taste
• 1 pinch ground red chile pepper, or to taste
• 1/2 cup chopped fresh cilantro
• 1 lime
• 2 tablespoons butter

1. Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
2. Marinate in the refrigerator, 30 minutes to 1 hour.
3. Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
4. Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.

cooking spray, skinon, garlic, garlic salt, ground red chile pepper, fresh cilantro, lime, butter

Taken from www.allrecipes.com/recipe/264519/baked-red-snapper-with-garlic-lime-and-cilantro/ (may not work)