Milky Panna Cotta

• 25 grams Gelatin
• 2 tbsp Water
• 150 ml Milk
• 100 ml Heavy cream
• 10 to 20 grams White sugar
• 1 tbsp Kirsch (optional, or use another flavoring liqueur)
• 2 tbsp Condensed milk
• 1 few drops Vanilla essence

1. Sprinkle the gelatin into the water to soften.
2. Put the ingredients in a pan, and dissolve while mixing (do NOT let it boil).
3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
4. Add the ingredients and mix well.
5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
6. I used this gelatin in Step 1.
7. It has 5 g per sachet, so I used half.
8. If you double the recipe you can use up a carton of cream too, so it may be easier...
9. This is the milk and cream I used (well, it's whipping cream) in Step 2.
10. Whipping cream is delicious enough.
11. This is the condensed milk, kirsch and vanilla essence I used in Step 4.
12. You can use another flavor of liqueur besides kirsch, or just leave it out.

gelatin, water, milk, cream, white sugar, milk, vanilla essence

Taken from cookpad.com/us/recipes/169820-milky-panna-cotta (may not work)