Solo Mediterranean Shrimp and Pasta

• 4 ounces of thawed precooked shrimp (the small salad size)
• 1 cup dry pasta (I like rotini for this dish)
• 4 tablespoons olive oil
• 2 tablespoons vinegar
• 1 teaspoon corn syrup
• 12 cup green bell pepper (Diced)
• 14 cup onion (Diced)
• 12 cup pitted black olives (8)
• 1 clove garlic (Diced)
• 14 cup parmesan cheese (grated)
• salt (optional)
• Tabasco sauce (I like the Green, but this is optional)

1. Bring 2 quarts of salted water to a boil and cook the pasta until done, about 8 minutes.
2. Combine the oil, vinegar, corn syurp, and garlic in a shallow serving dish, and mix well.
3. When the pasta is done, drain and add to the serving dish, and toss to coat.
4. Add all the remaining ingredients, except the cheese and Tabasco Sauce.
5. Toss Add the cheese, taste and adjust with salt and/or Tabasco Sauce.

shrimp, pasta, olive oil, vinegar, corn syrup, green bell pepper, onion, black olives, clove garlic, parmesan cheese, salt, tabasco sauce

Taken from www.food.com/recipe/solo-mediterranean-shrimp-and-pasta-50678 (may not work)