Brownie Pecan Pie Bars Recipe

• 1/4 c. Butter, plus ...
• 2 Tbsp. Butter
• 3 Tbsp. Cocoa
• 1 1/4 c. Sugar
• 2 x Large eggs, beaten
• 3/4 c. Flour
• 1/3 c. Minced pecans
• 1 tsp Vanilla
• 1/4 tsp Salt
• 1/4 tsp Baking pwdr
• 3 Tbsp. Butter
• 3/4 c. Sugar
• 2 x Large eggs, beaten
• 1 x Egg yolk, beaten
• 2/3 c. Minced pecans
• 3 Tbsp. Flour
• 1 tsp Vanilla

1. Heat oven to 350 degrees.
2. Grease and flour 9x9x2 inch pan.
3. Heat butter in 2-qt saucepan; remove from heat.
4. Fold in cocoa, sugar and Large eggs.
5. Stir in remaining ingredients except topping.
6. Spread in pan.
7. Bake 23 min.
8. Meanwhile, prepare topping: Heat butter in 1-qt saucepan; remove from heat.
9. Fold in sugar, Large eggs and egg yolk.
10. Stir in remaining ingredients.
11. Immediately pour topping over brownies; spread proportionately.
12. Bake about 18 min longer or possibly till hard; cold.
13. Cut into 2 1/4 x 1 1/2 inch bars.

butter, butter, cocoa, sugar, eggs, flour, pecans, vanilla, salt, baking pwdr, butter, sugar, eggs, egg yolk, pecans, flour, vanilla

Taken from cookeatshare.com/recipes/brownie-pecan-pie-bars-94021 (may not work)