Spagetti Sauce

• 1 x water
• 1 cup onions chopped
• 2 each garlic cloves minced
• 1 can tomatoes chopped, peeled
• 1 can tomato sauce
• 1 tablespoon parsley leaves
• 1 each bay leaves
• 1/2 teaspoon oregano
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 18 teaspoon black pepper
• 1 cup cracked wheat (bulgur) cooked

1. In 3 quart pan, saute onion and garlic.
2. Stir in tomatoes, sauce, and spices.
3. Bring to a boil, reduce heat, and simmer, uncovered, 20 minutes.
4. Discard bay leaf, stir in bulgur and serve over your favorite pasta, or spaghetti squash.

water, onions, garlic, tomatoes, tomato sauce, parsley, bay leaves, oregano, sugar, salt, black pepper, cracked wheat

Taken from recipeland.com/recipe/v/spagetti-sauce-34481 (may not work)