Frozen Christmas Wreath

• 1 x water boiled and cooled
• 1 x cranberries fresh or frozen
• 1 bunch mint sprigs fresh
• 2 each lemons

1. Freeze this floating ring in stage so decoration don't rise to the top and add to a holiday punch bowl.
2. NEVER use real holly; it is poisonous.
3. In a 10 inch ring mold, freeze 1/4 inch water until solid.
4. Pour 18 inch cluster of 3 cranberries around inner edge of mould and freeze until solid.
5. Repeat with second 1/8th inch layer of water and cranberries around outer edge of mould; freeze.
6. Repeat water layer; arrange tiny clusters of mint and single leaves face down among berry clusters to look like holly.
7. Freeze.
8. Using stripper and working from top to bottom, cut 8 evenly spaced ridges out of rind of each lemon; cut each lemon into 8 thin rounds.
9. Pour 18 inch water into mould; arrange overlapping lemon slices all around mould.
10. Tuck in mint leaves, face down; freeze.
11. Repeat pouring in water; arrange ring of cranberries against outer edge of mould and freeze.
12. If necessary pour in water to top of mould; freeze.
13. To unmould, dip ring into cold water for 30 seconds; invert on plate and unmould.
14. Slide into punch, rounded side up.

water, cranberries, mint sprigs fresh, lemons

Taken from recipeland.com/recipe/v/frozen-christmas-wreath-35948 (may not work)