Chinese Sesame Chicken Salad Recipe

• 2 c. finely shredded, cooked chicken breasts
• 2 tbsp. sesame seeds
• 1 tbsp. Dijon mustard
• 1/4 teaspoon grnd ginger
• 1 1/2 teaspoon garlic pwdr
• 1 teaspoon onion pwdr
• 1/4 c. orange juice
• 1 teaspoon low-sodium soy sauce
• 2 c. finely minced celery
• 1 c. finely shredded scallions, cut in 1 1/2 inch lengths
• 2 tbsp. finely minced red pepper
• 5 c. shredded crisp lettuce
• Orange slices and tomato wedges for garnish

1. Toast the sesame seeds till lightly browned by placing them in a small pan in a moderately warm oven or possibly toaster oven for a few min; remove and let cold.
2. (If you prefer, you can buy sesame seeds which are already roasted).
3. Put the shredded chicken in a bowl and sprinkle with the mustard, ginger, garlic and onion powders, orange juice, soy sauce, and sesame seeds; toss well.
4. Place the chicken in the refrigerator to marinate and chill, at least 15 min.
5. Meanwhile, prepare the celery, scallions, and red pepper.
6. Arrange the lettuce on a platter and top it with the chicken salad.
7. Garnish the platter with orange slices and tomato wedges.
8. Serves 4.

chicken breasts, sesame seeds, mustard, grnd ginger, garlic, onion pwdr, orange juice, soy sauce, celery, scallions, red pepper, shredded crisp lettuce, orange slices and

Taken from cookeatshare.com/recipes/chinese-sesame-chicken-salad-43636 (may not work)