Shepherd's Pie a la Brenda

• 1 12 lbs lean ground beef
• 1 clove garlic, minced (or more)
• 1 package French onion soup mix
• 1 cup frozen vegetables, your preferance
• mashed potatoes (I use Betty Crocker instant, garlic flavour)
• 12-1 cup grated cheese

1. Lightly brown the ground beef with the garlic.
2. Then add the onoin soup mix, with approximately 1/2 to 1 cup of water.
3. Bring to a boil, and add the vegetables, then 1 tablespoon of cornstarch dissolved in cold water.
4. Once this has thickened, put the mixture in a casserole, and top with the prepared mashed potatoes.
5. Score the top with a fork dredged in butter.
6. Bake until potatoes are a little crisp on the top.
7. Then add cheese if desired and bake until cheese is bubbly.

lean ground beef, clove garlic, onion soup, frozen vegetables, potatoes, grated cheese

Taken from www.food.com/recipe/shepherds-pie-a-la-brenda-22359 (may not work)