Chickpeas Curry

• 300 grams Chickpeas
• 1 Onion
• 1 Tomato
• 2 Green Chillies
• 2 clove Garlic
• 1 piece Ginger
• 2 tsp Chilli Powder
• 1 tbsp Coriander Powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Garam Masala
• 200 ml Milk
• 1/2 tsp Mustard Seeds
• 1 stick Curry Leaves
• 2 stick Coriander Leaves

1. Soak the chickpeas in water for at least six hours prior to cooking.
2. Cook the chickpeas well.
3. Heat some oil in a pan.
4. Add the mustard seeds.
5. After one minute, add the chopped onion.
6. Saute.
7. When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies.
8. Cook till onion turns brown.
9. Grind or chop the tomato into small pieces & add it to the pan.
10. When it's cooked, add all the powders, garam masala & salt.
11. Add little hot water.
12. Chop the coriander leaves & add it.
13. Stir well.
14. Now add the cooked chickpeas & mix.
15. Add milk.
16. Stir occasionally till gravy thickens.

chickpeas, onion, tomato, green chillies, clove garlic, ginger, chilli powder, coriander powder, turmeric, garam masala, milk, seeds, curry, coriander leaves

Taken from cookpad.com/us/recipes/360868-chickpeas-curry (may not work)