Avocado Salsa

• 2 large tomatoes, seeded, diced
• 1/2 red onion, chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 to 2 large jalapeno chilies, seeded but not deveined, minced
• 1 large avocado, diced

1. Combine first 6 ingredients in medium bowl.
2. Season with salt.
3. (Can be prepared 2 hours ahead.
4. Cover and refrigerate.)
5. Add avocado to salsa just before serving.

tomatoes, red onion, fresh cilantro, olive oil, lime juice, jalapeno chilies, avocado

Taken from www.epicurious.com/recipes/food/views/avocado-salsa-2067 (may not work)