Healthified Brownie Cookies

• 12 cup granulated sugar or 12 cup Splenda sugar substitute
• 12 cup packed brown sugar
• 12 cup butter, softened
• 14 cup canola oil
• 14 cup chocolate syrup
• 2 egg whites
• 1 egg
• 1 teaspoon vanilla
• 2 14 cups all-purpose flour
• 13 cup unsweetened baking cocoa
• 1 12 teaspoons baking soda
• 12 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup dried sweetened cranberries or 1 cup dried cherries
• 12 cup chopped pecans or 12 cup walnuts

1. Heat oven to 350F Spray cookie sheets with cooking spray.
2. In large bowl, beat sugars, butter and oil with electric mixer on low speed until blended.
3. Beat in chocolate syrup, egg whites, egg and vanilla.
4. Beat in flour, cocoa, baking soda and salt until well blended.
5. Stir in chocolate chips, cranberries and pecans.
6. Drop by slightly rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
7. Bake 10 to 13 minutes or until set.
8. Cool 2 minutes; remove from cookie sheets to cooling rack.
9. Cool completely, about 30 minutes.

sugar, brown sugar, butter, canola oil, chocolate syrup, egg whites, egg, vanilla, flour, cocoa, baking soda, salt, semisweet chocolate chips, cranberries, pecans

Taken from www.food.com/recipe/healthified-brownie-cookies-488442 (may not work)